Spring has arrived but it seems that someone forgot to tell Mother Nature! It is so cold and grey here in Louisville that I find it hard to believe that Easter is this weekend. The weather has made me downright anti-social, so I’m tempted to follow See Jane Blog’s lead and host an Easter egg-decorating party to help me and my friends shake off the winter blues. I love her party favours and printable invitations!
I haven’t dyed eggs since I was a kid, so I was really impressed to find that so many bloggers have moved beyond the basic dunk n’ dye method to create several stunning options. And because I hate to see good food go to waste, I have included some awesome recipes to use up those eggs!
Bright colours are just what I need right now to shake me out of my funk but traditional eggs can be a little gaudy. However, not these ones:
This one is so simple that even the kids can do it but the results are remarkably refined.
For those who are as obsessed by Pantone as I am, these are the Easter eggs for you!
I love the idea of using candy to give eggs a little pizzazz. And it matches one of this year’s biggest fashion trends, the caviar manicure.
Just about anything can be used to decorate eggs; these cheery ones were made by with flower-patterned paper napkins and Mod Podge.
To match the vibrant hues of these eggs, I suggest Chakchouka, eggs poached in a spicy tomato sauce. To do this with Easter eggs, you will need to blow out the insides. To learn how, check out this tutorial. The yolks will be a little scrambled, but will still work in this recipe.
If you prefer a more subdued colour scheme for your holiday decoration, there are lots of pastel and neutral options out there:
For those who are concerned with chemical dyes, Rosalind Creasy shows how to achieve a rainbow of subtle shades using fruits and vegetables.
And regular brown eggs look anything but plain when patterns are added with a white-out pen.
A mix of plain and coloured eggs makes for a thoroughly modern and understated centerpiece.
Another way to add texture to your eggs is to wrap them in lace (also a big fashion trend this year) before dropping them in the dye bath; the result is extremely elegant.
The easiest way to make Easter eggs is to hard-boil them but, seriously, how many egg salad sandwiches can one eat? Instead, why not make Japanese Flavoured Tea Eggs, which are as sophisticated as the subdued colours shown above.
Black and white is not a traditional Easter colour scheme but for those who want to match a more modern décor, here are some suggestions:
The key to these are simple, bold graphics and awesome fonts.
This style matches well with a visually simple dish, like tamago nigiri, Japanese omelet sushi. While it looks easy, it can be quite a challenge to get the technique just right. Smoky Wok offers a wonderful recipe and photo tutorial and you will have lots of eggs to practice with!
No matter what style or recipe you chose, I hope that you have a wonderful holiday weekend full of egg-cellent fun!