It’s Foodie Tuesday!
The holidays are only a few weeks away, so now is the perfect time to start planning what sweets you will use to fill your Easter baskets or what decadent dessert will finish your Passover dinner.
(Dundee Candy Shop Modjeska Egg, Photo: Tracey Eckersley)
I never gave much thought to Easter chocolate until I moved to Louisville but the holiday is widely celebrated here and the local chocolate shops go all out with exotically-flavoured cream eggs and chocolate molded into bunnies, chicks, and lambs. My favourite treat is a Modjeska egg, a variation of local confection made from gooey marshmallow and rich caramel with an added dark chocolate shell to form the egg shape.
If I was in Toronto, I would be heading straight to SOMA for a few of their adorable bunnies made with luscious artisanal chocolate. But what can you do if your town doesn’t have such wonderful shops? Why not make your own?
(Photo: BBC Good Food)
The chocolate eggs featured on BBC Good Food look like they came from an expensive boutique but they really are simple to make; you only need good-quality chocolate and some egg-shaped molds, which you can purchase at craft or baking supply stores. These would also look great with white chocolate coloured with different pastel shades.
(Photo: Choose to Thrive)
If you are looking to brighten up your Easter table, you might want to try these rainbow jelly eggs. Choose to Thrive provides a step-by-step tutorial to achieve this effect using a Jello Jigglers egg mold (available from the Kraft Corner Store).
(Photo: Sweet Sugar Belle)
As if Easter doesn’t bring enough of a sugar-high, Sweet Sugar Belle has created a cute bunny treat that combines cupcakes AND cookies. Yum!
(Photo: 24/7 Moms)
If you can restrain yourself from eating it all, use extra candy to create a playful centerpiece for your holiday dinner table. But make sure to use two vases, as per the instructions on 24/7 Moms, or you will have a sticky mess on your hands as the candy dissolves in the flowers’ water.
(Photo: The Cooking Channel)
Passover is a holiday that brings family and friends to the table for the Seder meal. Of course you want to serve a spectacular dessert but the Pesach restrictions on ingredients such as flour and yeast-based leavening agents can be a challenge for home cooks. Fortunately, the days of rock-hard sponge cakes and overly sweet macaroons are over and dozens of tasty recipes are available on the Internet. The Cooking Channel’s take on the traditional flourless chocolate cake is as beautiful as it is delicious and is completely dairy-free for those who keep their meal strictly kosher.
(Photo: Serious Eats)
For a lighter treat, Serious Eats has created a variation of the French pâte de fruits with Manischewitz wine and seedless jam. While you will need to find kosher gelatin, available in many grocery stores this time of year, this recipe does not require a lot of preparation and will allow you to concentrate on other parts of your meal. For more great ideas, check out Smitten Kitchen’s 20 Flourless Dessert Ideas but check with your guests about any ingredients they might be avoiding on Passover, as some of the recipes contain peanuts, which are legumes, and dairy.
(Photo: Smitten Kitchen)
No matter which holiday you celebrate, I hope that you get to spend some quality time with your family and friends and are able to share some of these sweet treats with them!